Sfoglia per Rivista FOOD
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
2013-01-01 Angelino, D.; Berhow, M.; Ninfali, P.; Jeffery, E. H.
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol
2015-01-01 Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P.
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient
2023-01-01 Muralidharan, Jananee; Romain, Cindy; Bresciani, Letizia; Mena, Pedro; Angelino, Donato; Del Rio, Daniele; Chung, Linda H; Alcaraz, Pedro E; Cases, Julien
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat | 1-gen-2013 | Angelino, D.; Berhow, M.; Ninfali, P.; Jeffery, E. H. | |
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol | 1-gen-2015 | Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P. | |
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient | 1-gen-2023 | Muralidharan, Jananee; Romain, Cindy; Bresciani, Letizia; Mena, Pedro; Angelino, Donato; Del Rio, Daniele; Chung, Linda H; Alcaraz, Pedro E; Cases, Julien |
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